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Papadam, (also known as Papad in Northern India or Appadam in Telugu, Appalam
in Tamil and Pappadum in the rest of south India; spellings vary) is a thin,
crisp disc-shaped Indian food typically based on a seasoned dough made from
black gram (urad flour), fried or cooked with dry heat. Flours made from other
sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are
typically served as an accompaniment to a meal in India, or as an appetizer or
snack, sometimes with toppings such as chopped onions, chopped carrots,
chutneys or other dips and condiments. In certain parts of India, papadums
which have been dried but not precooked are used in curries and vegetable
dishes.
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