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Aachi chicken Masala. Preparation: Wash 300g of chicken pieces and keep aside.
Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and
fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add
200ml water and salt to taste. Add chicken pieces, cover with lid and allow it
to simmer until the chicken becomes tender. Add coconut paste till the gravy
thickens. Now tasty Aachi Chicken is ready to serve hot.
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