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Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor.
Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India especially Sambar a spicy lentil and vegetable soup.
Toor dal is high in protein and fiber low in fat rich in vitamin B complex calcium and potassium.
Ingredients: Organic toor dal
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