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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra
masuri) is a medium-grain rice grown largely in the Indian states of Andhra
Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called
Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
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