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We live in a difficult world. One, which is hazardous, unhealthy and
detrimental to life in all its forms. Take for instance, the pesticide levels
in our farms which in turn finds its way into the earth and from thereon into
the water & Food. Notwithstanding the fallacy of more pesticides-better yield.
Today it is a well-known fact that the excessive use of pesticides has created
resistant organisms and even harmful mutated ones. All of which means the
farmer sprays more & more pesticides every year to keep the pests at bay.
Organic regulations strictly prohibit the use of synthetic, toxic, persistent
pesticides. If they are not avoided, they will persist in air, water, and food
and in our bodies. On the less worrying side could be several undiagnosed
digestive disorders, allergies and a mixed up biorhythm too. Organic also
means the farmer is protected from the expenses on pesticide. Organic
certification is a process that helps producers of organic food and other
organic agricultural products to get their products certified. Organic
certification is intended to assure quality and prevent fraud. Certified
organic Label is a product Assurance for consumers worldwide
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