Chekodi is a popular South Indian snack especially in Andhra Pradesh and Telangana. It is a crispy deep-fried snack made from rice flour urad dal (black gram) flour and spices. The dough is shaped into small rings before being fried to a golden-brown crisp.
Ingredients: Wheat Flour* Rice Flour* Peanut Oil* Himalayan Salt Red Chilli Powder* and Ajwain*. *are Organic.
Allergen Advice: Contains wheat peanut oil. Processed in a facility that also handles soy mustard dairy barley and tree nuts.
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