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A medium spicy delicacy Dum Aloo is made with baby potatoes cooked in onion-tomato gravy and seasoned with spices. Serve as a main course with rice naan bread chapatis or as a side dish.
This is a Vegan Entree.
Ingredients: Potatoes water onions coconut milk sunflower oil cashew nuts garlic tomato paste ginger coriander powder salt chili powder cumin sugar red chili whole corn starch turmeric powder spices (black pepper cinnamon cloves coriander cardamom chilies cumin nutmeg bay leaf).
Ready to eat in two minutes on the stovetop or microwave.
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