cavanagh 157279 137 in communion-gluten Free Altar Bread-cross Design - Pack of 25

• Brand: Cavanagh
• Category: Home and Furnishing
• Code: HOMEEB07TX2V7BD
• Weight: 0.05 pounds
• Shipping Weight: 0.05 
• Dimensions:  0.01  x 0.01  x 0.01  inches
• Item ID: 3195373
• List Price: $28.31

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 4 business days
• Transit time: Up to 4 business days
• Delivery by: Apr 12 to Apr 14

• The gluten free wafers are considered to be invalid material for the catholic Mass. The gluten free wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. The gluten content of our gluten free wafer is 6 parts per million. To be considered gluten free the gluten content has to be below 20 parts per million. The baking of the gluten free wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants. The equipment is also dedicated to the gluten free baking and is not used for regular altar bread production. They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. FeaturesThe baking of the low gluten wafers is done in a dedicated bakery using positive air pressurecreate a room that is totally free of contaminantsThe equipment is also dedicated to the low gluten bakingPack of 25SpecificationsISBNᆡ: 00662177000001cPc Super: SuppliescPc Primary: churchcPc Sub: communionAuthor: cavanagh companyPublisher: cavanagh companySize: 1ም in.Weight: 0ᇽ lbs

The gluten free wafers are considered to be invalid material for the catholic Mass. The gluten free wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. The gluten content of our gluten free wafer is 6 parts per million. To be considered gluten free the gluten content has to be below 20 parts per million. The baking of the gluten free wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants. The equipment is also dedicated to the gluten free baking and is not used for regular altar bread production. They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. FeaturesThe baking of the low gluten wafers is done in a dedicated bakery using positive air pressurecreate a room that is totally free of contaminantsThe equipment is also dedicated to the low gluten bakingPack of 25SpecificationsISBNᆡ: 00662177000001cPc Super: SuppliescPc Primary: churchcPc Sub: communionAuthor: cavanagh companyPublisher: cavanagh companySize: 1ም in.Weight: 0ᇽ lbs