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Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab.
Heat and Eat
Ingredients: spinach cottage cheese onion tomato cream sunflower oil garlic black salt green chilli salt corn flour cumin bayleaf okra powder turmeric coriander seeds fennel seeds black cardamom black pepper star anise ginger cinnamon nutmeg green cardamom mace and clove.
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