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The Global Taste of Chettinad When we visited the village of Chettinad in Southern Tamil Nadu, we were mesmerized by the fine architecture and beautiful artefacts. They symbolized the success of the regions spice trading community the Chettiars. With spices central to livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world - cardamom from Sri Lanka, nutmeg from Indonesia, cloves from Madagascar, and more; resulting in an unmatched taste profile. Our Classic Chettinad Masala recipe is co-created with some of the earliest trader families of the region, with immense love and pride. Vanakkam Chettinadu!
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