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White peppercorns are actually a byproduct of black peppercorns. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. White pepper is used in various cuisines. In Indian cuisine, white pepper is used for white or cream-based gravies and curries. It is also commonly used in light-colored Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, and cream-based soups. White pepper has a more earthy, equally hot spicy taste that swiftly reaches the back of the throat
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