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Dried kachri, when used in cooking, adds a tangy taste. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular. It is real earth food growing wild, and becoming a protein-rich vegetable for people living in the harsh arid areas of Western India, where it is hard to grow conventional vegetables.What makes your product special? Chounk Spices selects the finest of the spices from the farms where growing spices is a tradition and a faith. Our commitment to quality and intimacy with purity roots. We source the best and freshest spices from best spice farms in India. Our spices are sourced from renowned Indian spices farms like Guntur, Byadgi, Allepey, Unjha, Hathras, Kerala, Rajasthan, Meghalaya.What is Chounk? Chounk is derived from Hindi word that means tadka or tempering,Tempering is a cooking technique used in the cuisines of India in which whole spices, dried chilies, minced ginger root are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavors, before being poured, together with the oil, into a dish. Do Chounk Spices have any certifications? Chounk Spices is FSSAI, ISO 22000 : 2005 certifiedVision of Chounk SpicesTo promote Indian Heritage by providing quality Indian spices globally.About the Chounk SpicesOur company roots lie in Khari Baoli which is Asias largest Spice hub. We came into inception in the year 1960 and solidified our position in the market as a Manufacturer and Supplier of Spices. Prepared by perfectionists and packed by experts, our processed spices possess longer shelf life because they are pure and unadulterated.
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