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Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below. Instructions Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water. Step 3: Add Meat/Paneer. Cover and cook on medium heat.
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