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Khari Foods Gulkand is prepared using ancient Ayurveda method, sun-cooked Kashmiri Rose Petals over a period of month, infused with herbs and preserves therapeutics properties of Rose petals. Gulkand has several medicinal and cooling properties that are helpful in relieving or alleviating many health complaints. You can eat it as it is and enjoy its delicious taste. You can also spread it on chapatis and bread as well. It also makes for a refreshing rose sharbat when mixed with milk.
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