RR PILLAI's Red Sorghum (Whole grain) - 500g

• Brand: RR PILLAI'S
• Category: Grocery
• Code: GROCEB09YVJGF98
• Weight: 1.11 ounces
• Shipping Weight: 1.5 ounces
• Dimensions:  0.01  x 0.01  x 0.01  inches
• Item ID: 3035629
• List Price: $38.17

• Seller: Ami Ventures Inc
• Availability: 1
• Ships from: United States
• Ships in: 5 business days
• Transit time: Up to 8 business days
• Delivery by: Mar 13 to Mar 15

• NUTRIENT RICH : It is super-rich in protein and high in fibre, antioxidants, vitamin B6, niacin, magnesium, and phosphorus that helps boost health.Sweet Dishes Like Kheer And Payasam Can Also Be Prepared Using Polished Barnyard Millet. The Fresh Grains Can Be Made Into Flour Or Powder And Mixed With Wheat Atta To Prepare Chapattis, Rotis, Cookies, Etc | HEALTH BENEFITS : It supports healthy digestion, keeps you full of energy, and helps strengthen your body.Siridanya Barnyard Millets Are Low Gi, Gluten Free Food Grains With Higher Fibre Content Than White Rice. It Is Very Much Suitable For Diabetic People To Help Control Blood Sugar Levels. Barnyard Millets Are Good For Weight Loss Too. It Has 7 Times More Iron, 4 Times More Magnesium, 3 Times More Phosphorus & Calcium, 6 Times More Vitamin B1 And 2.5 Times More Zinc Than White Rice. | RECIPE : Prepare upma, salad, red sorghum popcorn, and succotash. Replace White Rice With Sridhanya Barnyard Millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook And Boiled In Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight. | CULTIVATION : Sorghum is among the top five cereal crops around the world. It is grown in the warmer season.Our Freshly Harvested Organic Millets Are Double Cleaned, Destoned, Dehusked, Size Graded, Colour Graded, Without Any Sand, Dust Or Foriegn Particles. Enjoy The Real Good Flavour Of Our Premium Millet Grains In The Most Natural Form And Taste. | COOKING: Replace White Rice With Sridhanya Barnyard Millets For Any Recipe. Soak In Water For An Hour Before Cooking. Cook And Boiled In Pressure Cooker Or Rice Cooker Just Like White Rice. Can Be Used To Make Pulav, Pongal, Kichdi, Bisibelebath Or Any Other Dish Where Rice Is Used. It Is A Nutritious Substitute To Rice For Making Dosa And Idli Batter As It Grinds Well In The Grinder When Soaked Overnight.

Cook Red Sorghum with 2 12 cups of water. Stir from time to time, ensuring it does not get burnt. Cook until cooked enough. Once cooked, spread on a plate or large vessel to cool down completely. Serve fresh