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Round very thin and crispy in texture Khakharas are commonly eaten in the morning with breakfast. This particular khakhara is made with Bajra a millet grain also known as pearl millet. They can be enjoyed with a little spread of warm ghee and sprinkled with enclosed masala spice mixture or with pickle masala. Also enjoy with a thin layer of coriander or mint chutney.
Khakhara are great as a light snack with tea coffee and cold soft drinks.
Comes in a vacuum sealed pack to retain freshness.
Ingredients:- Khakhara:- Pearl Millet Flour Palmolein oil Green chillies Salt Ginger Ajwain TBHQ (Antioxidant).
Masala Pouch:- Spices Asafoetida Dry Mango Powder Salt.
Contains:- Wheat.
Made in facility that Processes Peanuts Tree Nuts Soy Milk and Sesame.
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