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Made from fresh peanuts (groundnuts) and spices it makes a wonderful accompaniment with your breakfast be it dosa idli vada or uttapam. It combines the goodness of peanuts and the traditional taste of Andhra cuisine. This hot and spicy Verusenega Podi is also delectable when mixed with steaming rice and a spoon of ghee or edible oil.
To hot cooked rice add Priya Verusenaga Podi and sufficient quantity of ghee / edible oil to taste. Your favorite dish is ready. Priya Verusenaga Podi tastes well with Idli Vada DosaUtappam etc. Verusenaga Podi also tastes very good with Dosa Vada Idli etc.
Ingredients: peanuts (51%) chana dal chillies salt coriander powder sesame seeds garlic and cumin.
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