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A local favorite Laksa combines coconut Chinese Malay and Indian spices making curry noodles a convenient authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken prawns tofu or vegetables. For the noodles use Hokkien noodles or rice vermicelli (bee hoon) or both at once and add chilli sambal to taste for extra zing.
Ingredients:- Galangal Shallots Soybean Oil Sugar Salt Red Chillies Dried Shrimp Garlic Lemongrass Turmeric.
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