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A traditional dish served in Bombay India Pao Bhaji is made with fresh vegetables such as tomatoes carrots green peppers peas and cauliflower mixed with mashed potatoes and traditional Indian spices. Enjoy with pav (equivalent to Kaiser rolls) and topped with shredded onions.
Ready to eat in 2 minutes!
Contains no preservatives artificial flavors or colors.
Ingredients: Tomato Water Butter 7.45% Potato 7.3% Cauliflower Cabbage Capsicum Carrot Green Peas Onion Salt Lemon Water Ginger Garlic Red Chilli Powder Coriander Powder Cumin Powder Mango Powder Fenugreek Seeds Mace Nutmeg Cardamom.
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