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A popular dish from South India combining toor dal with tangy red tomatoes and seasoned with garlic red chilies tamarind extract mustard and cumin. Serve with steaming-hot Basmati Rice and Indian flatbreads. 100% Natural with no preservatives. Ready to Eat in 2 minutes. Spice Level: Medium Hot.
Ingredients: Tomato Water Red Gram Lentils Onion Refined rice bran oil Iodized salt Green Chilli Clarified butter Garlic Red Chillies Tamarind extract Mustard Cumin and Turmeric
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