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Shahi Rajma as the name suggests is a royal delicacy originally enjoyed by the Mughal emperors. It is a delectable dish comprised of red kidney beans tomatoes onions and spices. It is slow cooked over a slow fire to retain its rich flavor and is served with rice and Indian breads.
Ingredients:- Water Red Kidney Beans (20%) Onion Sunflower oil Tomato paste Ginger Garlic salt Spices (Anistar Black Cardomom Black Pepper Caraway Cassia Chilli Cloves Salt Coriander Cumin Dry Ginger Fennel Seeds). Chilli Powder Cumin.
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