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From popular South Indian brand Aachi comes an instant Rava Idly Mix from the heart of Chennai. This mix is an authentic way to make the Rava Idly a wheat based savory cake popular throughout the Southern region of India.
Preparation is quick and easy: Heat idly cooker or pressure cooker with water and grease the idli molds with ghee or cooking oil. Take 1 cup Rava Idly mix and add 1 1/2 cups of plain yogurt and mix well. Pour this mix into idli moulds and steam for 7-8 minutes. Serve the rava idlies hot with tomato and coconut chutney!
Ingredients: Wheat semolina rice flour edible vegetable fat salt cashew nut compounded asafoetida curry leaves bengal lentil mustard ginger red chilli flakes rising agent (E500(ii)).Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
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Uma I
Good product. Great results.
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