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From renown MDH masala comes a spice blend for the Mumbai favorite - mashed vegetable curry called "Pav Bhaji."
Ingredients: Coriander Chilli Cumin Dry Mango Cardamom Seeds Black Pepper White Salt Fennel Cinnamon Dry Ginger Bay Leaf Cloves Star Anise Caraway Nutmeg Mace.
Preparation:
1. Boil 200g potatoes then peel and dice. Also boil 150g dressed vegetables like carrots cauliflower peas etc.
2. In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes salt and 15g Pav Bhaji Masala.
3. Transfer the boiled vegetables 1/2 cup water and on a high heat mix and mash them for 10-minutes.
Serve on buttered bread or toast and roast and serve together.
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