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This popular snack originates from the state of Gujarat in India. Khaman Dhokla are made from a fermented batter made of solely chickpea flour salt spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Khaman Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. The effortless recipe is provided on the package.
Ingredients: Besan (Chickpea Flour) Semolina Sugar Powder Salt Raising Agents (Sodium Bicarbonate Citric Acid) Asafoetida Turmeric Powder and Sodium Acetate.
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