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These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of rice and lentil flours. The mix is combined with water to make a thicker batter. The batter is then poured into tiered aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package.
Ingredients:- Rice flour Lentils Flour salt Citric acid Sodium Bicarbonate Fenugreek Powder and Sodium Acetate.
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