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These unique nuts are known as "Charoli" and have an almond-like taste with a inner flesh similar to that of a pine nut.
Also known as "Chirongi Nuts" these pea-sized dried nuts are slightly flattened and can be eaten and used raw or toasted or roasted before use for a more intense flavor.
They taste great toasted and salted and tossed in salads or in your favorite trail mix.
Charoli nuts are commonly seen in Ayurvedic and Unani recipes.
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