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Green Chilli Sauce is a spicy condiment made primarily from green chilies offering a bold and tangy flavor with a strong heat level. It's commonly used in various cuisines particularly in Asian and Indian cooking to add spice and flavor to dishes.
Ingredients: Water Green Chilli (30%) Salt Sugar Com Starch Acidity Regulator: Acetic Acid (E-260) Mixed Spices (Coriander Garlic Cumin) Thickener. Xanthan Gum (E-415 Stabilizer. Acetylated distarch adipate (E-1422) Preservative Sodium Benzoate (E-211).
Processed in a facility that also processes Soy Mustard Peanut Sesame Sulphites & Wheat.
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