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Mix dal also known as mixed lentils or mixed dal is a dish made from a combination of different types of lentils. In Indian cuisine lentils or dals are a staple food and come in various types each with its own flavor and texture.Mix dal is typically prepared by boiling the lentils until they are soft and then tempering them with spices such as cumin mustard seeds garlic ginger onions and tomatoes. It's a nutritious dish high in protein fiber and essential nutrients and it's often served with rice or Indian breads like roti or naan.
Ingredients: Urad Dal Chana Dal Moong Dal Chora Dal
ALLERGEN DECLARATION: Made in a facility that Processes Pulses Peanuts Tree Nuts Soy Milk Wheat Rice and Sesame
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