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Kabab Chini berries have a wrinkled appearance and are typically dark brown to black in color. They have a pungent slightly bitter taste with hints of pepper and citrus. In traditional medicine and culinary practices Kabab Chini is used both as a spice and as a medicinal herb. In cooking Kabab Chini is often used in spice blends marinades and sauces It adds depth of flavor and complexity to dishes especially in meat-based recipes such as curries stews and grilled meats.
Ingredients: cubeb pepper
Allergy Advice: This product was processed on machinery that also processes Wheat Soya and Sesame Seeds.
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