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Jaggery is a type of unrefined sugar made from sugarcane juice or palm sap. Jaggery has a distinct flavor that is often described as rich caramel-like and slightly smoky. It is commonly used as a sweetener in desserts sweets and beverages and it can also add depth of flavor to savory dishes like curries and marinades. Additionally jaggery is valued for its perceived health benefits over refined sugar as it retains some of the vitamins and minerals present in the original sugarcane juice or palm sap.
Ingredients: Concentrated Natural Sugarcane Juice
Allergen Alert: Produced in a facility that also processes Peanuts Tree Nuts Sesame Seeds Flakes Semolina Split Cow Peas Wheat Milk and Soya.
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