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Byadgi chili powder is commonly used in Indian cuisine to add both color and heat to dishes such as curries stews and chutneys. It's particularly popular in South Indian cuisine but is also used in other regional Indian dishes. The powder is typically made by grinding dried Byadgi chilies into a fine consistency. It imparts a rich red hue to dishes along with a distinctive flavor profile that sets it apart from other chili powders.
Ingredients: Byadgi Red Chili Powder
Made in a facility that processes Peanuts Tree Nuts Soy Milk Wheat and Sesame.
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