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Jeera rice crackers are crispy snacks made primarily from rice flour and seasoned with cumin seeds (jeera). The cumin seeds in jeera rice crackers impart a distinct flavor and aroma giving them a savory and aromatic taste. These mini papads are often enjoyed on their own as a crunchy snack or served alongside dips chutneys or pickles. They can also be used as a topping for salads or soups adding texture and flavor to the dish.
To Serve: Deep Dry them Microwave them or Cook them directly on an open flame. Directions provided on the pack.
Ingredients: Rice Flour Salt Cumin Aniseeds Sodium Bicarbonate(E500) & Cottonseed Oil.
Allergy Advice: Produced in an Environment that handles Wheat gluten nuts peanuts mustard sesame seeds and soya.
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