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This Amritsari Masala Gur specialty combines the rich sweetness of jaggery with a curated blend of spices resulting in a uniquely flavorful product. The jaggery made from cane sugar serves as the base while a medley of spices such as cardamom cloves cinnamon and sometimes dried ginger or black pepper is infused during the preparation process. This infusion imparts a delightful balance of sweetness and aromatic spice to the Masala Gur making it a versatile ingredient in both sweet and savory dishes. Balle Balle Amritsari Masala Gur is cherished for its authenticity adding a touch of tradition and depth of flavor to various culinary creations.
Ingredients: Jaggery (Cane Sugar) spices
Allergen Warning: Packed in a facility that also processes tree nuts peanuts mustard seeds sesame seeds soy wheat & milk.
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