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Rich and aromatic this vegan Tikka Masala sauce brings the essence of Indian cuisine to your kitchen. Pairs well with tender chicken cubes – but can also be used with cottage cheese or tofu for a vegetarian/vegan version.
Ingredients: Water Onions Tomato Paste Coconut Milk (Water Coconut Extract) Sunflower Oil Garlic Sugar Spices Ginger Salt Red Chili Powder Cashew Corn Starch Green Chili Melon Seeds Citric Acid.
Contains: Coconut & Cashew.
Processed in a facility that handles Tree Nuts Peanuts Soy & Sesame.
No addes artificial colors and flavors.
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