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Like other varieties of lentils masoor gota is rich in protein fiber and essential nutrients such as iron and folate. It has a slightly sweet and nutty flavor and cooks relatively quickly compared to other whole lentils. Masoor gota can be used in a variety of dishes including soups stews curries salads and side dishes. It's a versatile ingredient that adds both flavor and nutrition to meals.
Ingredients: Red Lentils
May Contain: Gluten Peanuts Tree nuts Soy Sesame seeds Mustard.
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