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Talod Handwa MixHandvo is baked dish of Gujarat made from various dals andrice, sesame and spices. It is often made with a bottle gourd filling, thougha lot of other vegetables can be added. It is a part of the Gujarati Cuisine.Talod Handvo Mix is a baked spicy lentil cake made with rice and differentlentils fermented batter mixed with spices. To serve instantly as an eveningsnack or night meal Talod Handvo Mix is the best optionIt can be bakedinstantly and can be served by garnishing with sesame seeds mustard seedscumin seeds chopped coriander leaves and curry leaves to have a great taste.You can serve them with chutney, tomato ketchup and with a cup of tea.How toPrepareTake the Handwa mix in a vessel, add 50gm curd, 40gm oil, 4 cupsof(600ml) water in it, mix it well to make a paste. keep it aside for10minutes.Heat 50gms of oil in a small vessel or non stick pan and add mustardseeds, cumin, sesame, dry red chilli to make a seasoning mix. Add the pasteinto the seasonin mix and keep it covered on a low flame and cook for 10 to 15minutes. Now turn the sie=de of the mix and cook it another 10minutes,Handwa(spicy cake) is now ready to serve
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