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Grape Leaves are the leaves of the grapevine plant, which is grown primarilyfor its fruit (grapes). These leaves are medium-sized and heart-shaped. Theyare often used in cooking, particularly in Mediterranean and Middle Easterncuisine, as a wrap for various foods such as rice, meat, and vegetables. Theleaves are usually boiled to soften them and remove any bitterness. They havea mild flavor that complements the ingredients they are wrapped around, andthey also contain antioxidants and other beneficial nutrients. Grape leavesare rich in vitamins and minerals, including vitamin C, vitamin K, iron, andcalcium Store in a cool dry place Refrigerate after opening
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