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Shan Rabri Falooda Dessert Mix 3.5 oz (100g) - Poder for Ice Cream, Dry Fruit and Noodles milk Shake - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

$16.80       (Shipping shown at checkout)
34 available
  • Brand: Shan
  • Category: Grocery
  • Code: SOIMP-1084
  • Item ID: 2913437
  • Seller: Mahaekart LLC
  • Availability: 34
  • Ships from: FL, USA
  • Ships in: 1 business days
  • Transit time: Up to 5 business days
  • Delivery by: Dec 28 to Dec 30
  • Notes: Free Shipping
  • Made In India

Shan Foods was a small company established in 1981. Soon it gained popularityand now we have a presence in 65 countries across 5 continents. All ourproducts are carefully packaged under the most hygienic conditions accordingto international quality standard. All products of Shan Foods are ISO9001:2015.Shan Foods is committed to make your life easy in the kitchen and atthe same time delighting your taste buds. We are the pioneer of ready to makemasala packets. We are continuously working hard to ensure you can serveauthentic Pakistani/Indian food to your loved ones. Each recipe is tailored toensure a delicious taste through our special herbs seasoning and spices. ShanMurgh Cholay mix helps you prepare authentic traditional Chicken and ChickpeasCurry which is a true legacy of Punjabi cuisine. Shan Murgh Cholay helps youprepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.Murgh Cholay is a staple dish in Pakistani/Indian Cuisine and can be made withany kind of meat. Shan Murgh Cholay recipe and seasoning mix helps yourecreate an authentic and traditional dish loved by all.We hope you love it asmuch as we do.Steps of Cooking:1. Heat half oil / ghee and fry onions untilgolden. Add garlic and chicken. Stir fry for few minutes. 2. Add 2 cups water.Cover and cook on low heat until chicken is tender. 3. Separately: Add soakedchickpeas in 12 cups water and boil on low heat for 2 hours. Then add ShanMurgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender. 4.Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes.Add heated half cup oil / ghee and cook until oil / ghee starts to separatefrom chickpeas curry.

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