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Enhances the taste of your dish Best quality product No artificial colour Fresh ingredients A perfect blend of spices No trans fat This mix is equally balanced for flavor and taste Easy to prepare
@generated The special seasoning for the famous Momos of Nepal. Ingredients: cardamom-amomum, cumin seed, black pepper, nutmeg, mace, cloves, cinnamon, onion, garlic, dry ginger, turmeric, red chilies, fenugreek, mustard, coriander, cassia and salt.
Mix 150-175 gms of flour, 2 tbsp oil and 1/4 tsp salt in a bowl. Add water to it to make the dough smooth.
In a pan, heat 1 tbsp oil and add chopped spring onions (white part), garlic, cabbage, carrots and stir. Then, add 1/4 tsp pepper, 1/4 tsp sugar, 1/2 tsp soy sauce, chopped spring onions (green part), 1 tbsp Everest Momo Masala and salt.
Divide the dough into balls and roll into very thin circles of roughly 3 diameter. Add a tbsp of the prepared mixture in the center of each circle and fold the edges over to make momos.
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