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ndian relishes are preparations of exotic fruits or vegetables cooked inpreserving agents such as sugar, salt, oil and vinegar and finally blendedwith spices. They are savory in taste and are traditionally served with Indianbreads or as a main meal accompaniment. However, their uses outside of Indianfood are limited only by your imagination. Try some with salads, cold meats orpizza or blend one part relish with five parts mayonnaise to make a superbsavory dish.
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