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Just Heat & Eat
Paneer Methi Malai is known for its rich and creamy texture balanced by the slightly bitter flavor of the fenugreek leaves and the subtle sweetness of the cream or cashew paste. It's often served hot with rice or Indian breads like naan or roti. This dish is loved for its comforting flavors and aromatic spices.
Ingredients: Onion Paste Green Peas Salt Melon Seed Cashew Seasoning (Garam Masala Cumin Red Chilli Coriander Mace Turmeric Bay Leaf Cinnamon Clove Star Anise) Clarified Butter Paneer Mawa Edible Cooking Oil Sugar Garlic Fenugreek Leaves Milk Butter Green Chilli Ginger
Allergen Advice: Packed in a plant that process dairy wheat flour tree nuts & milk products
Spice Level: Mild
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