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Cumin seeds are the dried seeds of the herb Cuminum cyminum a flowering plant in the parsley family. They're a popular spice used in various cuisines particularly in Indian Middle Eastern and Mexican dishes. Cumin seeds have a warm earthy and slightly nutty flavor with a peppery aroma. They're often used whole or ground and are a key ingredient in many spice blends such as curry powder and garam masala. In cooking they can be toasted to enhance their flavor before being added to dishes like stews soups curries or used as a seasoning for meats and vegetables.
Ingredients: Cumin Seeds
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