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It’s time to replace your average wheat flour with Jiva Organic Jowar Flour because it is an incredible powerhouse of vital nutrients. You can make dosa and idli with this Organic Jowar Flour and once boiled Jowar Flour can accentuate the health quotient of your salad and make your meals healthier and tastier than ever.
Sorghum flour is rich in anti-oxidants Vitamins E & B Complex.
This flour is a great gluten-free substitute for baking and Indian flatbreads made with juwar flour are soft and nutritious.
Ingredients: Organic Jowar Flour
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