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Thai Yellow Curry (Kang Karee) Paste by Maesri. Established in 1966 the name " Maesri" has been a special name to all food lovers in Thailand as well as in foreign countries.
Ingredients: Dried red chilies Shallot Garlic Soybean oil Sugar Salt Fresh Turmeric Lemon grass Spices ( coriander seeds cumin cardamon cinnamon bay leaves lesser galanga cloves) Galangal Curry Powder (Whole mustard fenugreek wheat flour chili powder fennel black pepper) kaffir lime.
Allergy Warning: Contains soybeans mustard and wheat. Manufactured in a facility that processes peanuts and sesame.
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