Item added to cart
Organic ragi flour is produced from small reddish-brown organic ragi seeds. Ragi is also know as Finger Millet in Africa and Nachani in South India.
Ragi flour is mostly used to make unleavened breads ragi dosas (similar to crepes) porridge ragi balls and drinks.
This organic ragi flour is rich in calcium protein and iron. It is common for expecting mothers to consume this and also feed it as a first food to their babies.
Ingredients: organic ragi flour
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2024 ZiFiti, LLC.
