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Pinni is a popular sweet hailing from the Punjab region of India. It is made with urad dal flour sugar ghee coconut almonds nutmeg powder ginger powder and green cardamom powder.
This sweet is gluten-free but processed in a facility with foods containing wheat.
Ingredients: black lentil flour sugar pure ghee dry coconut acacia gum almonds nutmeg powder dry ginger powder green cardamom powder potassium sorbate nisin.
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