• Home
  • Grocery
  • Maai Masale Ready to Cook Masala Wanga, Pav b...
Kesko foods and Hospitality Pvt Ltd

Maai Masale Ready to Cook Masala Wanga, Pav bhaji & Misal Tarri Curry Paste, Easy to Make Veg- Pack of 3

$12.00       ($19.99 Shipping)
20 available
  • Seller: Kesko foods and Hospitality Pvt Ltd
  • Availability: 20
  • Ships from: India
  • Ships in: 1 business days
  • Transit time: Up to 6 business days
  • Delivery by: Nov 14 to Nov 16
  • Notes: Ready to Cook Curry pastes
  • Now making yummy Maharashtrian gravy in 10 minutes is possible with Maai's Ready to cook curry pastes in just 3 easy steps.
  • 100% Vegetarian, 100% Natural, and 9-months shelf life. Each pack serves 4 ideal for Family
  • Maai helps you cook your favourite specialities with great ease. So grab this pack, put on your Chef???s hat and make culinary magic. like a boss
  • Try our full range of exciting Maharashtrian gravies, pastes and cooking sauces

A coconut and spice based fresh curry paste from the Maharashtrian cuisine is healthy and delicious! Experience the tasty and authentic ???Pav bhaji??? 'Masala wanga' & 'Misal Tarri' with our curry paste in no time. Serve with Chapati, Steamed Rice and Bread or Pav.

Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.


For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.


Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Add Review

Copyright © 2016 - 2024 ZiFiti, LLC.