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Toor dal also known as split pigeon peas is a type of lentil that is commonly used in Indian cuisine. It is a small yellow-colored lentil that is split in half and has a mild nutty flavor.
Toor dal is a rich source of protein fiber and various vitamins and minerals making it a nutritious ingredient in Indian dishes. It is often used to make dals curries stews and soups and is usually cooked with spices and vegetables to create a flavorful dish. Toor dal can also be used to make snacks like fritters or mixed with rice to make a popular South Indian dish called "sambar rice".
To prepare toor dal it is typically soaked for a few hours then boiled in water until it becomes soft and tender. It can then be used in a variety of dishes according to the recipe.
Overall toor dal is a versatile and nutritious ingredient in Indian cuisine that is enjoyed for its mild flavor and versatility.
Ingredients:- Pigeon Peas
May contains Peanuts Tree Nuts Soy Milk Wheat Sesame Mustard and celery
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