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A signature prawn dish from Kerala flavoured with exotic spices and curry leaves.
Mother's Tips: For Milder taste add 50ml coconut milk. For Spicier taste add 1 tbsp red chili powder or 1 chopped green chilli.
Ingredients: Onion Garlic Cottonseed Oil Ginger Salt Chili Curry Leaf Coconut Milk Powder Coconut Oil Tomato Powder Tamarind Green Chili and Spices (Coriander Turmeric Mustard Black Pepper Fenugreek Dry Ginger Cumin Cassia).
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