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Traditional South Indian Spicy Lentil and Rice Dish
Just add hot water and enjoy!
Ingredients: Rice Split pigeon peas flour split pigeon peas ghee jaggery palmolein oil tomato powder salt corn starch spices potatoes onion flakes french beans carrot flakes curry leaves chickpeas matpe beans cumin seeds red chilli powder turmeric malic acid mustard seeds coconut flakes paprika tocopherols asafoetida. Boondi - chickpea flour palmolein oil salt curry leaves spices asafoetida. Contains milk and tree nuts.
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